Root Cellars Rock Recipes

Classy Cranberry Milkshake

Cranberry Kick Smoothie

Green smoothies

Rosehip tea

Summer teas- Labrador tea, rosehip tea, sweet gale tea, yarrow tea, sun teas

Other Recipe Links

Apple carrot juice (sunny vegan)

Beetroot juice (Scandi Foodie) and Beet juice (Carolina Girl Cooks)

Berry and kale smoothie (Total Noms)

Blueberry rooibos iced tea (Canadian Living)

Carrot apple smoothie (Tomato Blues)

Carrot cake juice (Eating Bird Food)

Celery juice with beets, peppers, lemon, and apple (Spabettie)

Dandelion wine (Georgia Pellegrini)

Green smoothies (Green Monster Movement)

Lavender mint lemonade (Everybody Likes Sandwiches) or Honey lavender lemonade (Two Tarts)

Pumpkin pie smoothie (About) or Pumpkin pie smoothie (Welcome to Jinkzz’s Kitchen)

Rhubarb punch (East Coast Anchored)

Rose petal tea (Georgia Pellegrini)

Strawberry spinach smoothie (Eat Good 4 Life)

Strawberry rhubarb lemonade (the pastry affair)


The opinions and information expressed in the above recipe links do not necessarily reflect the views of the Food Security Network NL or the Root Cellars Rock project and may not include the most up-to-date health and food safety best practices. Recipe links are chosen because they feature ingredients that can be sourced locally in Newfoundland and Labrador and are prepared easily in home kitchens. For more information on health and nutrition in Newfoundland and Labrador refer to the Department of Health and Community Services. For more information on food safety refer to Health Canada Food Safety. For health and safety guidelines to follow when canning and preserving food refer to Health Canada’s Food Safety for Home Canning and the National Center for Home Food Preservation. If you have any questions, comments or concerns about any of the recipes, email or call (709) 237-4026.