Breads, Grains & Savoury Baking

Pepper and salt biscuitsBagels, made with sourdough starter (I Adore Food)

Beet bread with garlic and thyme (love food eat)

Biscuit-style pie crust with basil (Closet Cooking)

Braided challah (Tracey’s Culinary Adventures)

Braided pesto bread (Bittersweet Baker)

Brioche (Snippets of Thyme)

Buttermilk white bread (Collaborative Curry)

Caramelized onion bread (Home Cooking Adventure)

Carrot walnut bread : gluten free (Scandi Foodie)

Carrot poppy spelt dinner rolls (Angie’s Recipe)

Cheddar and chive corn muffins (Simply Scratch)

Cheddar dill scones (Authentic Suburban Gourmet)

Cheese muffins with caramelized onions (The Flourishing Foodie)

Cheesy potato sticks (The World of Food and Cooking)

Cinnamon swirl bread (The Candid Appetite)

Cottage cheese rolls (Bite My Cake, scroll down for English translation)

Croutons, savoury and seedy (Kitchen Frau)

Dill and cottage cheese bread (A Full Measure of Happiness)

Easter paska (Edible Toronto)

Freezer biscuits (Real Mom Kitchen)

Garam masala butternut bread (Marmande in the Kitchen)

Garlic carrot knots ({never home}maker)

Garlic and cilantro whole wheat rolls (Cooking is Easy)

Goldfish crackers, whole wheat (The Drinkwater Kitchen)

Hamburger buns (Cate’s World Kitchen)

Herb bread (The Culinary Chronicles) or Herbed bread (Nodesserts) or Savoury herb bread (Rikki Snyder Photography)

Honey beer bread (lululu at home)

Honeyed porridge bread (Tea and Wheaten Bread)

Hot cross buns (What you give away you keep)

Hungarian potato bread (Needful Things)

Irish soda bread (CaffeIna)

Kale and feta bread (Souvlaki for the Soul)

Leeks and sesame seeds bread rolls (The world of food and cooking)

Loaded baked potato bread (girl versus dough)

Maple blueberry granola bread (Sugar Plum)

Mozzarella and chard muffins (Dear Kitchen!)

Naan (Tasty Kitchen)

Pesto swirl bread (Mmm…is for Mommy)

Pizza dough, no rise (Adventures in Local Food)

Potato flat bread (Scandi Foodie)

Potato wheat bread with nuts and seeds (Noshings)

Pumpkin honey spice bread (A Dash of Sass)

Quinoa cakes with lemon, parsley and olives (Elly Says Opa!)

Red onion, rosemary and goats cheese mini muffins (Taste for Adventure)

Roasted garlic crostini, recipe at end of post (Will Cook for Friends)

Rosemary focaccia (The Moveable Feasts)

Rosemary, olive and feta horns (Scandi Foodie)

Sour cream rolls (Daily Doses of Sugar)

Strawberry buttermilk bread (Five and Spice)

Tomato pesto swirl bread (Cookistry)

Whole grain roasted garlic and rosemary bread (Perry’s Plate)

Whole wheat pizza dough (The Healthy Foodie)

Whole wheat quick bread with honey butter (Jackie Norris)

Yeasted applesauce whole wheat bread (Versatile Vegetarian Kitchen)

Yorkshire pudding (Simple bites)

Zucchini bread (The Gracious Pantry)

 

The opinions and information expressed in the above recipe links do not necessarily reflect the views of the Food Security Network NL or the Root Cellars Rock project and may not include the most up-to-date health and food safety best practices. Recipe links are chosen because they feature ingredients that can be sourced locally in Newfoundland and Labrador and are prepared easily in home kitchens. For more information on health and nutrition in Newfoundland and Labrador refer to the Department of Health and Community Services. For more information on food safety refer to Health Canada Food Safety. For health and safety guidelines to follow when canning and preserving food refer to Health Canada’s Food Safety for Home Canning and the National Center for Home Food Preservation. If you have any questions, comments or concerns about any of the recipes, email info@rootcellarsrock.ca or call (709) 237-4026. 

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