Salads

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Root Cellars Rock Recipes

Carrot and seed salad

Kohlrabi slaw

World Food Day salad

Recipe Collections

Salad Pride

Other Recipe Links

Apple cabbage coleslaw (Confessions of a Foodie Bride)

Arugula and parmesan salad (The Quinces and the Pea)

Arugula salad with roasted chickpeas and feta (Seasonal Potluck)

Asparagus and Parmesan salad (Victoria Island Farms)

August chopped salad- beets, carrots, potatoes, artichoke hearts, fennel, dill (Saylormade)

Balsamic salad with arugula, pea shoots and parmesan (A Couple Cooks)

Beet and farro salad, substitute other grains for the farro as needed (The Forest Feast)

Beetroot and pearl barley salad (The British Larder)

Beetroot and toasted buckwheat salad (Scandi Foodie)

Beet salad, very simple (Kitchen Corners)

Beet salad with cranberry-orange balsamic vinaigrette and walnuts, recipe at bottom of post (Will Cook for Food)

Belgian potato salad (DIY Natural)

Broccoli salad (Foodess)

Broccoli salad with ginger vinaigrette (Culinate)

Brussels sprouts salad (KCET Food)

Bulgur salad (Honest Cooking)

Buttermilk asparagus salad with cilantro and sprouts (101 Cookbooks)

Butternut and kale salad (Whole Foods Market)

Butternut squash chop salad (A Sweet Simple Life)

Butternut squash salad (Spinach for Breakfast)

Caesar salad with kale and romaine (Kalyn’s Kitchen)

Caprese salad- tomato, basil, and mozzerella (Serendipity Mommy)

Carrot and chickpea salad with dried plums and toasted cumin dressing (101 Cookbooks)

Carrot, apple, mint slaw with yogurt honey dressing (Sugar-Free Mom)

Carrot, red onion and cilantro salad (Whole Foods Market)

Cherry tomatoes, radishes and goats cheese salad (Simply yum)

Chickpea, tomato, lemon and mint salad (Technicolor Kitchen)

Cilantro, lime and chickpea salad (Heather’s Dish)

Cornbread salad (Ezra Pound Cake)

Corn, green bean and blueberry salad (Cinnamon Freud)

Cranberry pecan chicken salad (Plum Pie)

Creamy horseradish potato salad (Healthy Seasonal Recipes)

Cucumber dill salad (Culinate)

Curried chicken salad with asparagus and peanuts (Kalyn’s Kitchen)

Fried red tomato and grilled chicken salad (Rock Recipes)

Garlic, lemon, millet and beet salad (A House in the Hills)

German cucumber salad (A Couple Cooks)

Goat milk ricotta ruby beet salad, with instructions to make the ricotta (A Stack of Dishes)

Greek crab pasta salad (Neighborfood)

Greek salad with heirloom tomatoes, cucumbers, peppers, olives and feta (Jeanette’s Healthy Living)

Green bean, potato and dill salad (A Couple Cooks)

Jerusalem artichoke salad (What Jew Wanna Eat)

Kale and Brussels sprouts salad with toasted almonds and lemon Dijon dressing (So Hungry I Could Blog)

Kale, pear and feta salad (The Detoxinista)

Kale, roasted carrot and chickpea salad with miso-ginger dressing (coffee & quinoa)

Kale salad (Marin Mama Cooks)

Kale salad with blueberry dressing and avocado (The First Mess)

Kale slaw with honey ginger dressing (Adventures in Local Food)

Kohlrabi “kim chi” salad (Jeanette’s Healthy Living)

Kohlrabi salad (Orangette)

Kohlrabi and apple slaw (Tasty Eats at Home)

Kohlrabi and turnip slaw (Whole Living)

Leek, fennel, pear salad with peas and mint (Six Course Dinner)

Lentil salad with soft cooked eggs and arugula (First Look Then Cook)

Macaroni salad (Goodlife Eats)

Marinated zucchini salad (NY Times)

Moroccan raw carrot salad (Chef and Steward)

Mustard chicken salad (Beantown Baker)

Orzo salad with kale pesto (this little piggy)

Pad Thai inspired salad (Running to the Kitchen)

Pumpkin, lentils and quinoa salad (fuss free cooking)

Pumpkin and beet salad with carrot ginger dressing (What’s Cooking Good Looking)

Radish and pea sprout salad (Eating for England)

Radish and snap pea quinoa salad (Sweet Miscellany)

Radish, carrot, kale salad or slaw (Headed Out West)

Radish salad (Give Recipe)

Rainbow salad (Be Nourished with Rebecca Wood)

Rainbow salad with roasted squash, broccoli and tahini vinaigrette (Dinner with Aura)

Red cabbage and carrot slaw (Recipe Relay) or Red cabbage, lime, cilantro and honey slaw (The Garden of Eating)

Red cabbage and seeds salad with creamy dressing (Skoraq Cooks)

Red cabbage, radicchio and endive salad (gourmande in the kitchen)

Roasted beets, caramelized onions, goats cheese and oranges salad (baking = love)

Roasted beet, radish and potato salad (Al Dente Gourmet)

Roasted butternut squash salad with blue cheese vinaigrette (The Sweet’s Life)

Roasted pepper pesto potato salad (Heather’s Dish)

Roasted radish, dried fruit and pistachio salad (My Kitchen Affair)

Roasted vegetable salad (Tastefully Julie)

Rosolli, Finnish vegetable salad (Food from Finland)

Runner bean coleslaw (Spittoon Extra)

Spiced Salad, video (Guardian UK)

Spinach and cabbage salad with shallot vinaigrette (Food-Fitness-Fresh Air)

Spinach and radish sprout salad with strawberries and feta cheese in a mint vinaigrette (A little bit of Spain in Iowa)

Sprouted chickpea salad (Scandi Foodie)

Squash and crunchy lentil salad (10th Kitchen)

Steak salad with poached egg and creamy chive dressing (evil shenanigans)

Strawberry and mixed green salad with poppy seed vinaigrette (The Comfort of Cooking) or Strawberry and spinach salad with lemon poppy seed dressing (Keepin It Kind)

Summer tomato, yellow bean and bulgur salad (Mighty Foods)

Tabbouleh (Culinate)

Tabbouleh, cauliflower no-grains version (Eating Bird Food)

Tomato and green bean salad (Delishhh)

Turkish bulgur salad kisir (Give Recipes)

Vegetable, sausage and olive salad (Plateful)

Vietnamese summer roll salad (Tasty Kitchen)

Zucchini, arugula and asparagus green summer salad (Marcus Samuelsson)

Zucchini ribbon and olive salad with fresh oregano and lime (geez Louise)

Zucchini salad with mint and pine nuts (Cook Smarts)

 

The opinions and information expressed in the above recipe links do not necessarily reflect the views of the Food Security Network NL or the Root Cellars Rock project and may not include the most up-to-date health and food safety best practices. Recipe links are chosen because they feature ingredients that can be sourced locally in Newfoundland and Labrador and are prepared easily in home kitchens. For more information on health and nutrition in Newfoundland and Labrador refer to the Department of Health and Community Services. For more information on food safety refer to Health Canada Food Safety. For health and safety guidelines to follow when canning and preserving food refer to Health Canada’s Food Safety for Home Canning and the National Center for Home Food Preservation. If you have any questions, comments or concerns about any of the recipes, email info@rootcellarsrock.ca or call (709) 237-4026.