Salads

RCR! Recipes

Nutrition Month carrot and seed salad (Root Cellars Rock!)

Recipe Collections

Salad Pride

Other Recipe Links

Apple cabbage coleslaw (Confessions of a Foodie Bride)

Arugula and parmesan salad (The Quinces and the Pea)

Asparagus salad with roasted red pepper and shaved parmesan (Daytona Daily News)

August chopped salad- beets, carrots, potatoes, artichoke hearts, fennel, dill (Saylormade)

Beetroot and pearl barley salad (The British Larder)

Beetroot and toasted buckwheat salad (Scandi Foodie)

Beet salad, very simple (Kitchen Corners)

Beet salad with cranberry-orange balsamic vinaigrette and walnuts, recipe at bottom of post (Will Cook for Food)

Broccoli salad (Foodess)

Broccoli salad with ginger vinaigrette (Culinate)

Bulgur salad (Honest Cooking)

Butternut and kale salad (Whole Foods Market)

Caesar salad with kale and romaine (Kalyn’s Kitchen)

Caprese salad- tomato, basil, and mozzerella (Serendipity Mommy)

Carrot, red onion and cilantro salad (Whole Foods Market)

Chickpea, tomato, lemon and mint salad (Technicolor Kitchen)

Cilantro, lime and chickpea salad (Heather’s Dish)

Cornbread salad (Ezra Pound Cake)

Cranberry pecan chicken salad (Plum Pie)

Creamy horseradish potato salad (Healthy Seasonal Recipes)

Cucumber dill salad (Culinate)

Curried chicken salad with asparagus and peanuts (Kalyn’s Kitchen)

Fried red tomato and grilled chicken salad (Rock Recipes)

German cucumber salad (A Couple Cooks)

Greek salad with heirloom tomatoes, cucumbers, peppers, olives and feta (Jeanette’s Healthy Living)

Green bean, potato and dill salad (A Couple Cooks)

Jerusalem artichoke salad (What Jew Wanna Eat)

Kohlrabi “kim chi” salad (Jeanette’s Healthy Living)

Kohlrabi salad (Orangette)

Kohlrabi and apple slaw (Tasty Eats at Home)

Kohlrabi and turnip slaw (Whole Living)

Leek, fennel, pear salad with peas and mint (Six Course Dinner)

Macaroni salad (Goodlife Eats)

Marinated zucchini salad (NY Times)

Moroccan raw carrot salad (Chef and Steward)

Mustard chicken salad (Beantown Baker)

Orzo salad with kale pesto (this little piggy)

Pumpkin, lentils and quinoa salad (fuss free cooking)

Radish salad and pea sprout salad (Eating for England)

Radish salad (Give Recipe)

Rainbow salad (Be Nourished with Rebecca Wood)

Red cabbage and carrot slaw (Recipe Relay) or Red cabbage, lime, cilantro and honey slaw (The Garden of Eating)

Roasted beets, caramelized onions, goats cheese and oranges salad (baking = love)

Roasted beet, radish and potato salad (Al Dente Gourmet)

Roasted butternut squash salad with blue cheese vinaigrette (The Sweet’s Life)

Roasted pepper pesto potato salad (Heather’s Dish)

Rosolli, Finnish vegetable salad (Food from Finland)

Runner bean coleslaw (Spittoon Extra)

Spinach and cabbage salad with shallot vinaigrette (Food-Fitness-Fresh Air)

Spinach and radish sprout salad with strawberries and feta cheese in a mint vinaigrette (A little bit of Spain in Iowa)

Sprouted chickpea salad (Scandi Foodie)

Steak salad with poached egg and creamy chive dressing (evil shenanigans)

Strawberry and mixed green salad with poppyseed vinaigrette (The Comfort of Cooking)

Summer tomato, yellow bean and bulgur salad (Mighty Foods)

Tabbouleh (Culinate)

Tabbouleh, cauliflower no-grains version (Eating Bird Food)

Tomato and green bean salad (Delishhh)

Quinoa cranberry salad with garbanzo beans and pumpkin seeds : try making it with fresh local cranberries or blueberries (Eden Organic)

Vegetable, sausage and olive salad (Plateful)

Zucchini, arugula and asparagus green summer salad (Marcus Samuelsson)

Zucchini ribbon and olive salad with fresh oregano and lime (geez Louise)

 

The opinions and information expressed in the above recipe links do not necessarily reflect the views of the Food Security Network NL or the Root Cellars Rock project and may not include the most up-to-date health and food safety best practices. Recipe links are chosen because they feature ingredients that can be sourced locally in Newfoundland and Labrador and are prepared easily in home kitchens. For more information on health and nutrition in Newfoundland and Labrador refer to the Department of Health and Community Services. For more information on food safety refer to Health Canada Food Safety. For health and safety guidelines to follow when canning and preserving food refer to Health Canada’s Food Safety for Home Canning and the National Center for Home Food Preservation. If you have any questions, comments or concerns about any of the recipes, email info@rootcellarsrock.ca or call (709) 237-4026.