Keynote Blogger: Matthew Atkinson, Seed to Spoon Collective
It’s BIG FOOD time for the Seed to Spoon Collective: the greenhouses and fields are nearly throwing vegetables at us these hazy September days. This is no time to be lazy, though! Tomatoes, potatoes, squash, cucumbers (and the like) don’t need as much constant attention as the salad greens and tender baby veg took up in spring and early summer, so there is extra time to spend on a few interesting projects at the Farm… …like building a clay bread-oven! Inspired by the hearth-baked, whole wheat sourdough bread that John Bell keeps feeding [...]

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